BioScience Dictionary

 
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | Ot.

Found Acetin 1 time.

Displaying results 1 to 10.

1. Acetin (monoacetin)
A thick, colorless, water-attracting liquid which is used as a food additive and dye solvent and in explosives manufacture and leather tanning. It is created by heating and then distilling a mixture of acetic acid and glycerol .

View web definitions »

Learn more about Acetin »