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Cellular respiration 2
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1. Cellular respiration
The conversion within the cell of nutrients (such as sugar molecules) into chemical energy in the form of ATP , by reacting the food with oxygen (O2) until the food has completely been degraded into CO2 and H2O.
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2. Cellular respiration
The transfer of energy from various molecules to produce ATP ; occurs in the mitochondria of eukaryotes , the cytoplasm of prokaryotes . In the process, oxygen is consumed and carbon dioxide is generated.
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