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Found Fructose 3 times.

Displaying results 1 to 10.

1. Fructose (fructopyranose)
Literally, "fruit sugar"; a very sweet six-carbon sugar that serves as a building block for more complex sugars and carbohydrate s.

2. Fructose 1,6-bisphosphate
This key glycolysis intermediate (a hexose diphosphate) was discovered by Arthur Harden and William Young in 1905. In the third step of glycolysis, fructose 6-phosphate and ATP are converted to fructose 1,6-bisphosphate and ADP with the aid of phosphofructokinase . In step 4, fructose 1,6 bisphosphate (with the aid of aldolase) is cleaved into duhydroxyacetone phosphate and glyceraldehyde 3-phosphate.

3. Fructose 6-phosphate
A phosphorylated six-carbon sugar formed in the second step of glycolysis by the action of phosphoglucose isomerase on glucose 6-phosphate . In the third step, fructose 6-phospate and ATP are used to create fructose 1,6-biphosphate, ADP and a free hydrogen with the aid of phosphofructokinase .

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