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Found Glucose 10 times.

Displaying results 1 to 10.

1. Glucose
Glucose is measured in venous blood and urine samples to detect diabetes mellitus or latent diabetes. Normal Ranges: fasting blood glucose: 3.5 - 6 mmol/L, 2 hours after a meal (postprandial): less than 8 mmol/L, urinary glucose: negative

2. Glucose (dextrose, cerelose, d-glucopyranose)
A six-carbon monosaccharide which is the major sugar in the blood and is an important intermediate molecule in metabolic processes. It is often given intravenously to replenish fluids and provide nutrients. In glycolysis , all six-carbon intermediate s are derived from glucose and fructose . In the first step of glycolysis, hexokinase catalyzes the conversion of glucose and ATP into glucose 6-phosphate. Also, in the conversion of one molecule of glucose into two molecules of pyruvate , two molecules of ATP are also generated.

3. Glucose 6-phosphate
Glucose 6-phosphate is formed from glucose via hexokinase . However it is not strictly a glycolytic intermediate. It is readily converted to glycogen or oxidized to NADPH .

4. Glucose effect
The ability of the sugar glucose to block sugar metabolism by keeping the gene s which make the enzyme s involved in the early steps of sugar metabolism from making those enzymes.

5. Glucose isomerase
An isomerase enzyme which converts the sugar glucose into the sugar fructose . Fructose is a structural isomer of glucose.

6. Glucose oxidase
An enzyme which converts glucose into gluconic acid and hydrogen peroxide (H2O2). It is used to help diagnose diabetes by determining if glucose is present in the patient's urine; if the glucose is present, the hydrogen peroxide produced in the reaction can be detected by reacting it with an indicator to change the color of the urine.

7. Glucose tolerance test
A test to see if a person has diabetes . The test is given in a lab or doctor's office in the morning before the person has eaten. A first sample of blood is taken from the person. Then the person drinks a liquid that has glucose in it. After one hour, a second blood sample is drawn, and, after another hour, a third sample is taken. The object is to see how well the body deals with the glucose in the blood over time.

8. Glucose tolerance test
A test used to find out how well a normal liver can absorb and store large amounts of the sugar glucose . The test is given either orally (through the mouth) or intravenously (injected directly into the blood stream).

9. Glucose tolerance test (GTT)
This involves giving a standard oral glucose load (e.g. 75g) to a patient who has been fasting overnight. Blood levels of glucose are measured at intervals up to 2 to 5 hours. Lack of standards for the diagnostic criteria makes it difficult to interprete the results of this test.

10. Glucose
A six-carbon single sugar; the most common energy source.

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