BioScience Dictionary

 
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Found Hydrogenation 1 time.

Displaying results 1 to 10.

1. Hydrogenation
* The adding of hydrogen to another molecule. * The adding of hydrogen to unsaturated hydrocarbon s or fatty acid s (hydrocarbons or fatty acids which contain carbon-carbon double bonds). Oils and fats used in making prepared foods are often hydrogenated to improve their shelf life.