BioScience Dictionary

 
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Found Lactic acid fermentation 1 time.

Displaying results 1 to 10.

1. Lactic acid fermentation
A type of fermentation carried out by lactic acid bacteria in which sugar (e.g. lactose , glucose , pentose ) are converted either entirely (or almost entirely) to lactic acid ( homolactic fermentation ) or to a mixture of lactic acid and other products ( heterolactic fermentation ).