BioScience Dictionary

 
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | Ot.

Found Molasses 1 time.

Displaying results 1 to 10.

1. Molasses
A brownish, syrupy by-product which is produced during the sugar refining procedure, i.e., crystallization of sucrose from sugar-cane or sugar beet. Molasses is primarily consist of sucrose , water and inorganic components. Because of its cheap price, it is commercial used as substrate for producing other microbial products.

View web definitions »

Learn more about Molasses »