BioScience Dictionary

 
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | Ot.

Found Viscosity 1 time.

Displaying results 1 to 10.

1. Viscosity (adj.: viscose)
Viscosity refers to the quality of a liquid being thick and slow-to-flow. For instance, cold honey has a much higher viscosity than water.

View web definitions »

Learn more about Viscosity »